Table reservations for the 29th DiningCity National Restaurant Week has already started on Wednesday at unchanged prices. Between March 12 and 29, restaurants will offer multi-course menus composed especially for the event at fixed prices.
The best dishes representing the restaurants’ offerings will be offered by top-category restaurants from 6,900 forints, premium-rated restaurants from 8,900 forints, and exclusive-category restaurants from 10,900 forints, including service charges.
A total of 234 restaurants across the country have joined the spring edition of National Restaurant Week event, the statement says, noting that many of the participants are included in the Top 100 list of Hungarian gastronomic publications, and 16 of them also have international Michelin recommendations.
The announcement emphasizes that the prices of the menus have not increased compared to last year.
The event can only be visited with a prior table reservation: dates can be booked at www.etteremhet.hu.
This year, for the first time, Time Out Market Budapest is joining the DiningCity initiative. The gastronomic and cultural center, located in the Corvin Palace building on Blaha Lujza Square, is preparing special, affordable dishes for the National Restaurant Week.
Time Out Market Budapest also features new concepts from chefs at renowned Michelin-starred restaurants, such as Jenő Rácz and Tiago Sabarigo.
The 234 restaurants participating in the event will once again prepare their dishes from selected ingredients: the menus include truffles, rooster, pheasant, guinea fowl, duck, goose and Mangalica pork prepared in a variety of ways, Hungarian and Argentine beef steak, venison Wellington, grilled scallops, lobster, and freshwater fish such as sterlet.
Time Out Market Budapest, Photo: Hungary Today
Guests can enjoy a wide range of goose liver dishes, as well as sushi specialties, pho and ramen soups, and Neapolitan pizzas. Those following special diets will also find vegetarian, vegan, gluten-free, and dairy-free dishes. In addition to classic Hungarian, Italian, and French cuisine, guests can also choose from Lebanese, Indian, Japanese, Georgian, Mexican, and Moroccan flavors.
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Via MTI; Featured image: Hungary Today
The post Table Reservations for National Restaurant Week Has Started This Wednesday appeared first on Hungary Today.
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